Menu
LUIGI’S HAPPY HOUR
From 17:30 - 19:00 every evening
Any starter and pasta main for £17.95
Or 3 courses (starter, pasta main and dessert) for £23.95
(when a drink is purchased from our drinks menu)
Our Menu
Starters
Homemade chicken liver pate with melba toast
Fresh mozzarella cheese with vine tomato dressed in olive oil, ground pepper and basil
Cherry tomatoes, garlic, basil & olive oil on freshly toasted garlic bread dressed with rocket & balsamic glaze
Mushrooms in a cream & garlic sauce served with garlic bread
Duo of melon with Parma ham
Selection of cold Italian meats
Selection of cold Italian meats, garlic bread & mixed olives
Pasta dishes
Layers of pasta with white and
ragu sauces
Pasta with a rich meat sauce and a garlic bread on the side.
Homemade pancake with spinach and ricotta cheese, topped with tomato and white sauce
Anchovies, garlic, chilli, capers and
olives in a tomato sauce
Smoked bacon, onions and
hot chilli in tomato sauce
Salmon and prawns in a creamy
tomato sauce
Tuna, olives and capers in a
tomato sauce with a hint of cream
Smoked bacon and mascarpone cheese in tomato sauce
Mushrooms, chilli, onions and
garlic in tomato sauce
Prawns, chilli, garlic and rocket in a tomato sauce
Smoked bacon in an egg,
parmesan and cream sauce
Mushrooms and courgettes in a
creamy tomato sauce
Mains
8oz sirloin steak with a cream, brandy
& green peppercorn sauce
Veal escallop in a sweet wine sauce with cream and mushrooms
Veal escallop in white wine and lemon butter
Chicken breast with garlic, capers & tomato sauce with a touch of cream
Chicken breast in a sweet wine
sauce with cream & mushrooms
Desserts
Homemade Italian ‘pick me up’
trifle (contains raw eggs)
Cappuccino ice cream with fresh cream, roasted nuts, homemade
coffee sauce and Tia Maria liqueur
Vanilla ice cream with fresh
cream, flaked almonds &
Amaretto liqueur
An espresso shot poured over two scoops of vanilla ice cream
Swap coffee for a liqueur £6.95
Warm date sponge in toffee sauce served with freshly whipped cream,
ice cream, or both
Price per scoop. Ask a member of staff for the flavours available